Because there was left-overs from last night.
We had an old Army friend of Mark's over for dinner last night.
And for many reasons I needed a super quick dessert to serve after dinner.
I dug into my old recipe cache for a few ideas and was reminded of this treasure given to me by my friend Amy Holden, a friend from our time at both the Air Force Academy and Fort Campbell.
This is what
My very helpful daughter:
crushed a package of Oreo cookies
and added a stick of melted butter.
She pressed this mixture into a squarish pan,
spread a gallon of soft ice-cream over the crust,
and let this mixture freeze for a while
Then she poured nearly a full jar of hot fudge on top,
and re-froze this deliciousness.
As you can imagine the peanut galley gave this recipe a full eight thumbs up!