I have found that our weeks go much more smoothly when we use our lists, make a menu, and stick with them as our schedule allows.
I know that flexibility is key.
One could say I was flexible this week.
Monday: Chicken Noodle Soup (made from the Rotisserie Chicken we had the night before). I'll be honest, the only reason this was a reality is because I had several cancelled appointments that day due to the poor weather. It was a good soup though!
Sunday: Roast. Excellent! Finally a real meal that was actually on the menu! I had exactly one small onion, three carrots, one can of tomatoes, and some potatoes to throw in the crock pot. This delicacy roasted all day. The house smelled amazing! This roast was melt-in-your-mouth delicious! Said only me.
For the record, this week isn't starting off much better.
I am not sure whether to pat myself on the back because 'at least we aren't going out to eat' or to be mad at myself because I still haven't been able to make it to the commissary.
I am certain I don't deserve any accolades but I am equally certain that my children aren't going to starve.