Monday, June 29, 2015 use up the stone fruits

...and create a warm dessert

We have had a ton of fruit flies around the kitchen this week.  In order to rid ourselves of these pesky creatures I decided I needed to get rid of the fruit we had sitting out.

How does one use up a dozen peaches, nectarines, and plums that are slightly overripe?

sticky countertop

Why...I cook them up with some cinnamon and sugar and add a little oatmeal crumble.  Besides, the weather has been cool and a warm dessert sounded delicious.

little sticky fingers

Stone Crisp
About a dozen stone fruits peeled and sliced
Sprinkle them with cinnamon and sugar to taste
Add a crumble mixture of about 1/4 cup soft butter, 1/2 cup oatmeal, and 1/2 cup brown sugar
Bake at 350 (about 15 minutes) till you can poke a fork easily through the plums. 

Serve it up warm.

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