We have had a ton of fruit flies around the kitchen this week. In order to rid ourselves of these pesky creatures I decided I needed to get rid of the fruit we had sitting out.
How does one use up a dozen peaches, nectarines, and plums that are slightly overripe?
Why...I cook them up with some cinnamon and sugar and add a little oatmeal crumble. Besides, the weather has been cool and a warm dessert sounded delicious.
|little sticky fingers|
About a dozen stone fruits peeled and sliced
Sprinkle them with cinnamon and sugar to taste
Add a crumble mixture of about 1/4 cup soft butter, 1/2 cup oatmeal, and 1/2 cup brown sugar
Bake at 350 (about 15 minutes) till you can poke a fork easily through the plums.
Serve it up warm.